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The Rooi-Boss

An antioxidant-rich, highly nutritious smoothie bowl with tropical flavours, the Rooi-Boss is definitely a great way to start your day! Developed by our friends at the Sailing Club Mui Ne Resort in Vietnam, some of the toppings have a definite Asian influence. Enjoy!

You can make the Rooi-Boss smoothie bowl with our red espresso® ground Rooibos tea or with our Rooibos Matcha Latte Mix.

Ingredients

80 ml red espresso® Rooibos
400g mango
40g raspberry
5g goji berry
10g dates
1 tsp Greek yogurt

Topping ingredients

Granola
Mango
Coconut milk chia mix (30ml coconut milk + 10g chia seeds) - optional
Dried roses - optional
Mint leaf to garnish

Instructions

Prepare red espresso® ground Rooibos – as you would coffee – using your coffee appliance. Measure 80ml in a glass and add into a blender:
OR mix 6g (one heaped teaspoon) of our Rooibos Matcha Latte Mix in 80ml hot water. Stir well and add into a blender.
Chop the mango into smaller pieces and add all of the ingredients into the blender.
Blend until smooth consistency
Place in bowl and garnish with top ingredients

Red Espresso (Pty) Ltd. is not affiliated with, endorsed or sponsored by Nespresso.

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Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.