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Rooibos red chia pudding

Our red chia pudding is a delightfully nutritious breakfast bowl that is super easy to make. Simply soak the protein and fibre-rich chia seeds overnight in our flavourful red espresso® Rooibos with a touch of cinnamon spice. Top with a mix of fresh fruit, nuts, seeds, granola and nut butter for an energizing and refreshing start to your day.

Ingredients

½ cup red espresso®Rooibos
1 tsp honey
2 tbsp chia seeds
¼ tsp cinnamon
fresh fruit to serve

Instructions

Prepare red espresso® ground Rooibos – as you would coffee – using your coffee appliance:
Dissolve honey in red espresso® Rooibos
Pour over chia seeds, add cinnamon, stir and soak overnight
Serve with fresh fruit

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens

Serves 1

Red Espresso (Pty) Ltd. is not affiliated with, endorsed or sponsored by Nespresso.

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Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.