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Golden turmeric oatmeal

As our red espresso® Turmeric Latte Mix contains only natural plant based ingredients, you can be assured that you are doing your healthy conscious self a favour by making this for breakfast. The sweet coconut blossom sugar adds the perfect balance to the savoury turmeric flavour that most of us would want to avoid in a breakfast dish.

Serves: 1 Prep time: 0 minutes Cook time: 5 minutes

Ingredients

½ tsp red espresso® Turmeric Latte Mix
½ cup rolled oats
½ cup water
½ cup almond milk (or any other plant mylk)
3 dates

Method

Cut the dates into smaller pieces and place all of your ingredients into a pot
Bring your pot to a boil and then turn down to a medium heat
Be sure to stir often to ensure a smooth and creamy consistency

To serve

Keep the toppings simple by adding coconut shavings, chia seeds and a splash of almond milk. The coconut shavings bring out the coconut blossom sugar flavour found in the red espresso® Turmeric Latte Mix, making the coconut a perfect complimentary topping! Serve warm. This recipe was developed by Amber Gisele

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Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.