Rooibos red frappe®

Rooibos red frappe®

For the more adventurous! Combining our award-winning Rooibos with fun flavours, our deliciously refreshing, cold specialties are jam-packed with icy goodness.

Ingredients

Instructions

  1. Prepare red espresso® ground Rooibos  as you would coffee  using your coffee appliance:
       
  2. Fill a glass with ice and 6 extra blocks
  3. Pour ice into a blender and add:
    - 1 scoop (vanilla) frappe base powder OR white chocolate powder
    - 1 cup cold milk and red espresso®Rooibos
    - Blend and serve

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    Kirsty Reid

    Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.